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White Oaks Restaurant
About
- 4.4 ( 21 reviews)
- 23-40
Casual Fine Dining, Six fireplaces, Scenic views hovering above the Cahoon Creek. Ducks, Deer, Squirrels, Chipmunks are fed daily. Don't be surprised to see wild turkeys, albino racoons, or hawks. Menu has a variety of selections including Filet Mignon, Rack of Lamb, Beef Wellinton, Veal Marsala, Atlantic Salmon, Twin Maine Lobster Tails just to name a few. Meals come with a tray of relishes and cottage cheese, fresh tossed house salad, homemade twiced baked potato, stir fry vegetable, and fresh in house baked bread from our exposed ovens ...served with honey chive butter. A former speakeasy during prohibition, the main hallway has remarkable memorabilia with old menus, pictures, adorning the walls for customers to enjoy. An overall grand experience awaits at White Oaks. Celebrating 88 years in business!!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 15:00 - 20:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍽️ Dinner
Recommended Reviews
4.4
Christy 11 11
Our overall experience was ok and now I can cross this place off our bucket list. I had the rack of lamb, it was the smallest rack I had ever seen. The presentation was nice, but overpriced for the serving size. My husband's Beef Wellington was good; yet, it seemed like a lunch sized serving. It left him still hungry. We never received the complimentary relish tray and we had to put in a request for our bread. The ambience is nice, with the fireplaces and views of nature off the back of the restaurant. I'm not sure how this restaurant has been voted most romantic, when there are many tables of 4 to 8 guests in close proximity to tables of 2. While we were waiting for our table, the owner was chatting with several members of his staff. He was critiquing a few of them and his language was inappropriate. I found that unprofessional and not a good first impression.
Linda Ptuyac
Atmosphere was quaint. I had higher expectations for the food & service. Server was not very attentive, we waited a while for initial interaction & after he brought our drinks we waited 10 minutes before he took our order... understandable if the restaurant was busy however, it was not. Glaze on the steak was too thick & sweet, twice baked potato was dry & vegetables were bland. I had been looking forward to eating here, sadly I don't think I will return.
Patti Sclimenti
I had my son’s Confirmation Celebration Dinner here and selected three menu items for our guests. Chicken, salmon and a pasta. The food was great! Service was excellent and everyone enjoyed the rustic atmosphere!
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